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Review of Covid-19 impacts on the UK seafood industry: January-June 2020
An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Energy in the UK seafood processing sector: 2018-2020 evidence
This is a short report prepared by Seafish to inform the UK Government about energy use and cost pressures within the UK seafood processing sector. -
Best Practice Guidance for Fishing Industry Financial and Economic Impact Assessments
Guidelines based on outputs from a technical workshop organised by the UK Fisheries Economics Network. -
UK Seafood Supply Chain Overview: January-March 2023
This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to March 2023.